Avocado and Tomato Carpaccio

This simple but elegant presentation of avocado and tomato carpaccio highlights these vegetables perfectly. It is so fresh and a great combination of flavors and it only takes a minute to put together.

Ingredients:

1 large ripe avocado

2 ripe tomatoes

Crumbled Feta cheese

Bunch of fresh arugula

Scallions

Lemon juice

Extra virgin olive oil

Salt

Fresh cracked pepper

Preparation:

Slice your tomatoes as thinly as possible.

Cut the avocado in half, remove the pit. Scoop each half with a spoon and place in your cutting board, then slice very thinly.

Chop scallions and crumble Feta cheese

Assemble the tomatoes into a spiral form, proceed to do the same with the avocado slices. Place the arugula in the middle. Top with the scallions and crumbled Feta cheese.

Drizzle with some olive oil, a bit of lemon juice, and season with salt and pepper.