This simple but elegant presentation of avocado and tomato carpaccio highlights these vegetables perfectly. It is so fresh and a great combination of flavors and it only takes a minute to put together.
Ingredients:
1 large ripe avocado
2 ripe tomatoes
Crumbled Feta cheese
Bunch of fresh arugula
Scallions
Lemon juice
Extra virgin olive oil
Salt
Fresh cracked pepper
Preparation:
Slice your tomatoes as thinly as possible.
Cut the avocado in half, remove the pit. Scoop each half with a spoon and place in your cutting board, then slice very thinly.
Chop scallions and crumble Feta cheese
Assemble the tomatoes into a spiral form, proceed to do the same with the avocado slices. Place the arugula in the middle. Top with the scallions and crumbled Feta cheese.
Drizzle with some olive oil, a bit of lemon juice, and season with salt and pepper.
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