After trying to find the perfect granola without too many additives or excess sugar added I gave up and decided I would make it myself.
Honestly, nothing beats homemade! This recipe is full of good ingredients, not too sweet, and combined all together make a perfect crunchy addition to your favorite yogurt or milk. Beside being so easy to make, you can substitute the nuts, dried fruits, and seeds to give it a different taste every time. It is perfect for creative combinations!
Ingredients:
400 grams of oats
75 grams of almonds
75 grams of pumpkin seeds
75 grams of hazelnuts
75 grams of raisins
50 grams of sesame seeds
50 grams of chia seeds
50 grams of linseeds
200 grams of agave syrup or honey
Pinch of salt
Instructions:
Preheat the oven at 180 Celcius / 356 Farenheit
Line a cookie sheet with parchment paper.
Place all the dry ingredients in a bowl with the exception of the raisins. Add the agave syrup and mix well. Place the mix in the prepared tray and bake for about 25 minutes. Stir occasionally to ensure that all the ingredients are toasting evenly. Once the mix is golden brown remove from the oven and add the raisins. Mix well and let it cool.
You can store in an airtight container for several weeks.
Serve your granola with yogurt and fresh fruit.
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