Ingredients:
2 green apples sliced in wedges
2 tablespoons of butter
Cinnamon
1/4 cup brown sugar
Lemon zest
1 puff pastry (I use the brand Buitoni)
Almonds
1 egg
Directions:
Preheat the oven at 200 Celcius / 392 Farenheit
In a pan melt the butter, add sugar and let it melt. Add the apples, cinnamon and lemon zest and cook for about 5 minutes. Line a baking sheet with parchment paper, lay the dough and place the filing in the middle leaving about 2-3 centimeters from the edge and fold the sides towards the center leaving the middle open. Brush with the egg wash and sprinkle with brown sugar and almonds. Cook for 20-25 minutes or until golden brown.
It is much better if you eat it with a scoop of vanilla ice-cream or a nice espresso coffee.
Comments