With this recipe you can be sure to transform the ordinary cauliflower into a dish full of delicious flavors. When roasting vegetables the taste can be so different and especially with cauliflower the golden crispy pieces taste so delicious that you won´t be able to stop eating it.
Ingredients:
1 large Cauliflower
3 tablespoons of Olive oil
1/3 cup Panko bread crumbs or plain bread crumbs
1 clove of Garlic (minced)
1/4 Parmesan cheese
1 teaspoon of dried parsley
Salt
Fresh ground Pepper
Instructions:
Preheat the oven at 210 Celcius / 410 Farenheit
Line a baking sheet with foil paper.
Cut the cauliflower into small florets and place them in a bowl. Sprinkle with olive oil and season with salt and pepper. Toss until all the cauliflower is coated.
In a small bowl mix olive oil, panko bread crumbs, dried parsley, garlic, and Parmesan cheese. Mix until you create a thick
Spread the florets in the baking sheet and top with the bread crumb mixture.
Roast for 20-25 minutes.
Comments